Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tl's chocolate banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment!
TL's Chocolate Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. TL's Chocolate Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tl's chocolate banana bread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TL's Chocolate Banana Bread:
- Get 1/2 cup butter softened
- Take 1 cup sugar
- Take 2 eggs
- Take 3 mashed bananas
- Make ready 1 tsp vanilla
- Take 1/4 cup cocoa
- Make ready 2 cup flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp sea salt
- Make ready 1 cup chopped walnuts
Make the Streusel: In a medium bowl, whisk together the flour, brown sugar, cocoa powder and salt. Add the melted butter and stir with a silicone. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Whole wheat flour lends a nuttiness to the cake, but feel free to replace it with more all-purpose if that's what you have on hand.
Instructions to make TL's Chocolate Banana Bread:
- Beat butter and sugar until fluffy. Add eggs and bananas. Add vanilla.
- In separate bowl combine dry Ingredients. Slowly add to banana mixture until well combined.
- Spray a bread loaf pan or a square glass dish with non stick spray. Pour in mixture. Bake at 350°F for 20/25 min.
Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course. So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated.
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