Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! Easy Amish Country Apple Dumpling Recipe: Step by step directions with videos showing you how to make Apple Dumplings Recipe and Instructional Videos. This is my grandmother's recipe for old-fashioned Apple Dumplings! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ These are classic, juicy apple dumplings that are simple to.
To begin with this particular recipe, we have to first prepare a few components. You can have apple dumplings using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Dumplings:
- Take 2 each Granny Smith apples, peeled and cored
- Get 2 can Refrigerated crescent roll dough
- Make ready 1 cup Butter
- Prepare 1 1/2 cup White sugar
- Prepare 1 tsp Ground cinnamon
- Take 1 can Mountain Dew
Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. These Apple Dumplings are like individual apple pies and they are very easy to make. I have tried many recipes for Apple Dumplings, and this is definitely my favorite! These apple dumplings are made with simple, wholesome ingredients.
Instructions to make Apple Dumplings:
- Preheat the oven to 350°F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. Apple dumplings must be done with brown sugar and the soggy (but cooked) bottom shell is just part of the heavenly taste. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
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