Apple Dumplings
Apple Dumplings

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Dumplings is something which I have loved my entire life. They’re fine and they look fantastic.

These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! Easy Amish Country Apple Dumpling Recipe: Step by step directions with videos showing you how to make Apple Dumplings Recipe and Instructional Videos. This is my grandmother's recipe for old-fashioned Apple Dumplings! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ These are classic, juicy apple dumplings that are simple to.

To get started with this recipe, we have to first prepare a few components. You can have apple dumplings using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Dumplings:
  1. Make ready 1 can crescent rolls (makes 8 rolls)
  2. Make ready 1 granny smith apple
  3. Take 1/2 stick butter (melted)
  4. Make ready 3/4 cup sugar
  5. Prepare 1 tsp cinnamon
  6. Get 2/3 cup mountain dew

Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. These Apple Dumplings are like individual apple pies and they are very easy to make. I have tried many recipes for Apple Dumplings, and this is definitely my favorite! These apple dumplings are made with simple, wholesome ingredients.

Steps to make Apple Dumplings:
  1. Preheat oven to 350°
  2. Core & peel apple. Cut into 8 wedges
  3. Roll each apple wedge in crescent dough, sealing edges. Place in 8x8 ungreased cake pan
  4. In small bowl, combine butter, sugar and cinnamon
  5. Spoon sugar mixture over dumplings
  6. Pour mountain dew on top of dumplings (gently, to not wash off sugar)
  7. Bake on middle rack, uncovered, for 45 minutes
  8. Let sit for 5 minutes before serving
    • I use the sugary liquid on bottom of pan to top each dumpling
    • I serve my dumplings warm with a scoop of vanilla bean ice cream!

Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. Apple dumplings must be done with brown sugar and the soggy (but cooked) bottom shell is just part of the heavenly taste. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.

So that’s going to wrap this up for this special food apple dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!