Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, rustic apple tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Toss the apples, sugar, cinnamon, allspice, and salt together in a large bowl. Brush the apples with the melted preserves. No pie plate needed for this free-form apple tart.
Rustic Apple Tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rustic Apple Tart is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rustic apple tart using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rustic Apple Tart:
- Take 1 large rustic tart crust see my recipe
- Prepare Apples——-
- Take 1-1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground nutmeg
- Prepare 1/2 teaspoon ground allspice
- Make ready 1/4 teaspoon salt
- Take 3 tablespoon butter
- Get 1/2 cup sugar
- Prepare 4 large tart apples I used delicious golden
The crust was so buttery and flaky and the apples had just enough tartness to them and held up well during baking. I used a mandolin to keep the apple slices uniform. Rustic Caramel Apple Tart Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas For a few brief months in fall, apples are suddenly abundant. Each firm, ripe fruit is full of delicious potential – destined, perhaps, to be used in a dessert recipe, such as this one for rustic individual tarts.
Instructions to make Rustic Apple Tart:
- Preheat oven 375 degrees Fahrenheit
- Peel the apples
- Slice them thinly after removing the core. Add the spices and sugar. Coat ever apple slice.
- Roll or beat the dough into a disc. Add flour and sugar
- Add apple slices to the center and fold the edges inwards
- Put on parchment paper and bake till apple slices are soft and crust is done. About 30 minutes.
- Let rest 10 minutes serve I hope you enjoy!
Transfer to a parchment paper-lined baking sheet.; In a small bowl, combine the pie filling, cherries, ginger and cinnamon. An easy rustic apple tart is pretty much a requirement of the fall season or at least it should be. There are so many varieties to choose from during the autumn months that an apple tart, pie, cake, crumble, or crisp is a must have or must bake for me. This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. This country-style apple tart is one of the easiest to make because of its free-form shape.
So that is going to wrap it up for this exceptional food rustic apple tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
