Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake blueberry lemon mascarpone tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. No bake Blueberry Lemon mascarpone Tart is something which I have loved my entire life.
The great thing about this mascarpone tart is that it's a real showstopper, but is actually very simple to put together. The base is a simple press-in crust that requires no chilling time and just a little baking time. Plus, there is no kneading or rolling out required for this tart.
To begin with this particular recipe, we have to prepare a few components. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Make ready 1/2 cup flesh Blueberry for decoration
- Prepare 3/4 cup granola
- Take 1/4 cup toasted pecan
- Prepare 3/4 stained Greek yogurt
- Get 1/4 mascarpone cheese
- Get 2 Tsp powdered sugar
- Take 1 Tsp lemon juice
- Make ready 2 tsp lemon zest
- Make ready 2 mint leaves
Tart lemon meets sweet blueberry with added goodness of cream cheese and a graham cracker crust. Easy to make (easier to eat) and fun to serve with the pretty layers. They're quick and easy to prepare and can be made with so many fun fillings. You can absolutely switch up the cookies in the crust and use a store bought lemon curd if you wish.
Instructions to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
I love the fresh flavors in this fun spring time dessert! This blueberry mascarpone tart is beautiful. The filling whips up quite fluffy and not too sweet. It was light, fresh tasting, and lemony. The zest adds a nice tang to the filling and the blueberries make the dessert.
So that is going to wrap it up for this exceptional food no bake blueberry lemon mascarpone tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
