Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thin apple and pear tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thin Apple and Pear Tart Ebikebina Switzerland. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low. In a medium bowl, whisk together flour, baking powder, and salt.

Thin Apple and Pear Tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thin Apple and Pear Tart is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Prepare 270 g butter buff pastry, flaky
  2. Take 2 apples
  3. Take 2 pears
  4. Make ready 1 tablespoon brown sugar (I use bio brown sugar)
  5. Prepare 2-3 Tableapoon Cheery
  6. Make ready 1 teaspoon cinnamon

This fall, try this recipe and more easy tarts like Pear-Cranberry Tart and Decadent Chocolate Hazelnut Tart! In a large bowl, combine apples and pear. In a small bowl, combine cornstarch and spices; stir in orange juice until smooth. Stir in brown sugar until blended.

Steps to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

Add to apple mixture and stir gently to coat. Transfer to a parchment paper-lined baking sheet. This is the kind of dessert found in quality European patisseries. It's very important to slice the fruit very thin. Unless you are lucky enough to own a mandolin this step is tricky and takes time.

So that is going to wrap this up for this exceptional food thin apple and pear tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!