Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, apple custard upside-down tart (no pastry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple custard upside-down tart (no pastry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Apple custard upside-down tart (no pastry) is something that I have loved my entire life. They’re fine and they look wonderful.
Let the tart cool on wire rack, then lightly sift powdered sugar over the top. Place the tart under the broiler in the oven just long enough to caramelize th. Apple Tart Tatin (upside down tart) Recipe.. or drizzle with custard or cream.
To begin with this recipe, we must first prepare a few ingredients. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Get 3 apples
- Make ready 4 tbs sugar
- Take 2 tsp cinnamon
- Take 1 tbs honey (optional)
- Get 1 tsp salt
- Make ready 1 small lemon or 1/2 a lemon juice
- Prepare 1/2-1/4 c water
- Get custard:
- Take 2 cups milk
- Make ready 1 pack or 1 tsp vanilla
- Prepare 1 egg
- Prepare 3 tbs sugar
- Prepare 1 1/2 tbs starch
- Prepare 1 tsp salt
- Get top/ tart / crumble
- Take 1 c bread crumbs / panko
- Make ready 3 tbs butter
- Get 1 tsp salt
Once the apples are cooked down, stir in the liqueur and salt and pour the apples into the prepared crust. To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. In a small bowl, combine flour and salt; cut in butter until crumbly. Make the crust: Line a baking sheet with parchment paper.
Instructions to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
In a food processor fitted with the steel blade, combine the flour, salt and sugar. In blender, combine all ingredients, cover and process until smooth. Baileys Apple Pie- Baileys' latest and greatest is smooth and packed with cinnamon-spiced flavor. By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. Puff Pastry- if you've ever made puff pastry from scratch, you know it is NOT EASY.
So that’s going to wrap this up with this special food apple custard upside-down tart (no pastry) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
