Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)
Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal). Someone I know brought up the want for a nutritious version of this kid classic. I warned them it would not be.

To begin with this particular recipe, we must prepare a few ingredients. You can have hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Get Crust
  2. Prepare 4 Tablespoons soy protein isolate (~80 calories)
  3. Prepare 2 Tablespoons nonfat Greek yogurt (~20 calories)
  4. Take About 2 Tablespoon of water
  5. Get Dash salt
  6. Take Filling
  7. Prepare 1 Tablespoon sugar free maple syrup
  8. Take 1/2 teaspoon cinnamon
  9. Make ready 1 Packet Trulia Sweetener

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Steps to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
  2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
  3. Preheat oven to 375
  4. Cook for 10 minutes, goal is slightly browned edges.
  5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
  6. Hopefully your more artistic and careful then me, but here is my result

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