Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg tart is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg tart is something which I’ve loved my whole life.
The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for. Cool down for several minutes and then take the egg tarts out of the pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg tart using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg tart:
- Prepare 1 egg
- Prepare 250 gr Fluor
- Make ready 250 gr Butter
- Get 1 pc Egg
- Make ready For custard :
- Get 2,5 tbsp Evaporated filled milk
- Take 5 pcs Yellow eggs
- Get 1 glass Water
Also used all half and half instead of a combo of heavy cream and milk. Nowadays, egg tarts come in all kind of flavors such as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored egg tarts, and even bird's nest tarts. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla.
Instructions to make Egg tart:
- For pie : Mix fluor, butter and salt until well mixed. Add egg until all ingredients well done.
- For custard : 1. Mix milk, egg and water. Stir.
- Oven with 175C for 20-25 minutes.
On a lightly floured surface, trim the ends of the dough to make sure they're even, then cut the log into thirty ½-inch slices. Place each slice into the cavity of an egg tart mold or muffin. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. You can buy Hong Kong egg tarts at Chinese bakeries, where you might be lucky enough to get a warm one.
So that’s going to wrap this up with this special food egg tart recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
