Rhubarb Tart
Rhubarb Tart

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rhubarb tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee Get Rhubarb Tart Recipe from Food Network.

Rhubarb Tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rhubarb Tart is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rhubarb tart using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Tart:
  1. Take INGREDIENTS for 21cm tart
  2. Get Tart Dough:
  3. Get 180 g Butter
  4. Take 95 g Sugar
  5. Make ready 60 g Egg (about 1 Egg)
  6. Make ready 40 g Ground Almonds
  7. Take 250 g Flour
  8. Make ready Filling (Rhubarb Jam)
  9. Take 250 g Rhubarb
  10. Make ready 50 g Sugar
  11. Get 1 g Vanilla Essence
  12. Take Filling
  13. Prepare Eggs:
  14. Take 2 Eggs
  15. Prepare 90 g Sugar
  16. Make ready 200 g Cream
  17. Get Ingredients for Exterior:
  18. Get 1 Egg for egg wash
  19. Get Vanilla Ice Cream

What is obviously different is that instead of sparkling blackberries sitting so prettily on top, it has lovely cubes of ruby red rhubarb. This smooth, tangy tart is the perfect way to showcase that classic rhubarb flavor. I used walnuts in place of pecans, but the crust was still delicious. It holds together nicely for serving, but crumbles delightfully with each bite.

Instructions to make Rhubarb Tart:
  1. Rhubarb Jam:
  2. Cut the rhubarb into pieces.
  3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
  4. Let cool. Set aside until use.
  5. Tart Dough:
  6. Preheat oven to 350F.
  7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
  8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
  9. Bake another 5 min or until the egg wash is dry.
  10. Filling & build-up:
  11. Add the eggs and sugar to a medium saucepan and whisk well.
  12. Add the cream and whisk well.
  13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
  14. Spread the rhubarb jam on the tart crust while the tart crust is still hot.
  15. Pour the egg solution into the tart crust.
  16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
  17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream.

Do you have rhubarb in the yard or freezer? Well, get it in the kitchen to make these Super Easy Rhubarb Tarts!! I adore the flavor of rhubarb in many recipes. It is unique and some what of a treat because it is not readily available all year round. Filling: Stir together rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice in a large bowl.

So that’s going to wrap it up with this exceptional food rhubarb tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!