Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond apple tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fold overhang in and press, forming double-thick sides. This apple and almond tart comes from renowned baker, Brendan Lynch. Brendan is best know from his appearance and as finalist on the Great British Bake Off but is also rapidly becoming better known for his exemplary teaching skills.
Almond Apple Tarts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Almond Apple Tarts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have almond apple tarts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Apple Tarts:
- Get 1/2 cup ground almonds
- Make ready 1/4 cup granulated sugar
- Prepare 1 egg
- Prepare 1/2 tsp vanilla extract
- Prepare 1/4 tsp lemon zest
- Take 4 tbsp unsalted butter, softened at room temperature
- Take 1 tsp all purpose flour
- Get Sliced almonds
- Get 3 Granny Smith apples, peeled and thinly sliced
- Prepare 2 tbsp granulated sugar
- Prepare 2 sheets puff pastry, thawed
Make crust: Stir egg yolks and Calvados in small bowl to blend. Combine flour, sugar and salt in processor. Add butter; cut in, using on/off turns, until butter is size of small peas. This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples.
Steps to make Almond Apple Tarts:
- In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
- Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. - Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside.
- Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. - Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside.
- Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
- Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
- Sprinkle them with some powdered sugar and serve right away!
It is a wonderful dessert for Fall and will for sure be a hit at any of your holiday dinner parties. Now that November is in full swing, let's talk about Thanksgiving and the most important dish, PIE, or in this case, apple tart with almond paste filling! In a medium bowl, toss apple with lemon juice; arrange evenly in tart pan over chilled dough. Cool completely on a wire rack. This tart is inspired by a recipe by Jacquy Pfeiffer, from his cookbook "The Art of French Pastry." The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.
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