Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate and banana cupcakes (eggless). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These decadent egg free chocolate banana split cupcakes will become your "go-to" recipe for every special occasion if just try it once. The original recipe called for milk chocolate bars to be placed in the center which I replaced with chocolate chips. You can totally make these cupcakes vegan by using.
Chocolate and Banana cupcakes (Eggless) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate and Banana cupcakes (Eggless) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate and banana cupcakes (eggless) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Banana cupcakes (Eggless):
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/4 cup unsweetened cocoa
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 cup mini chocolate chips
- Prepare 1 cup ripe bananas
- Prepare 1/4 cup milk
- Get 1/4 cup milk
- Make ready 1 tsp vanilla extract
- Make ready 1/3 cup vegetable oil
- Get 1 cup granulated sugar
This is one of the easiest recipes of making chocolate cupcakes without eggs. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys.
Instructions to make Chocolate and Banana cupcakes (Eggless):
- Pre-heat your oven to 180C (350F)
- Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
- In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins.
- Mix your wet and dry ingredients together and add chocolate chips.
- Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
- Bake for 20-25 mins or until toothpick comes out clean.
Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. I arranged the slices nicely on a fancy plate, made myself a cup of tea, and was. The Banana Walnut Chocolate Chip Cupcake Recipe are small and easy to bite on, leaving you satisfied and still hungry to have more. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. The batter is a snap to make because you just stir the wet ingredients.
So that’s going to wrap it up for this special food chocolate and banana cupcakes (eggless) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
