So Yummy Fruit Tart
So Yummy Fruit Tart

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, so yummy fruit tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

So Yummy Fruit Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. So Yummy Fruit Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cut cookie dough into slices ¼ inch thick. Mold slices over the back of a nonstick mini muffin tin to form small bowls. So Yummy Fruit Tart Nothing to say, just love it !! 😚😚.

To begin with this recipe, we must first prepare a few ingredients. You can cook so yummy fruit tart using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make So Yummy Fruit Tart:
  1. Make ready for pie crust
  2. Make ready 350 gr Flours
  3. Get 2 Egg yolks
  4. Take 220 gr Salted butter
  5. Get 2 tbsp Sugar
  6. Prepare 1 tbsp Cornstarch
  7. Prepare 100 ml Ice water
  8. Make ready for custard filling
  9. Prepare 2 cups Low fat milk
  10. Get 1/2 cup + 2 tbsp granulated sugar
  11. Prepare 4 tbsp Cornstarch
  12. Make ready 2 Egg yolks
  13. Take 1 1/2 tsp Vanilla
  14. Take 3 tbsp Salted butter
  15. Get Yellow Food colouring
  16. Prepare Seasonal fruit of your choice
  17. Make ready Optional jam for brushing

You can use almost any fruit you like to create a French fruit tart! In Paris, you will see strawberry tarts with whole strawberries standing on end, raspberry tarts with piles of delicious red or golden raspberries, or mixed fruit tarts like this one that I made with strawberries, blueberries, sliced kiwi fruit, mandarin oranges, and raspberries arranged in a decorative pattern over the. Give us all the fruits, and give us all the vegetables. We make mean smoothies, stir fries, and one heck of a fruit tart.

Instructions to make So Yummy Fruit Tart:
  1. For pie crust
  2. Combine all dry ingredients in the big bowl, then place butter in it. Process it till butter mix together. Lastly pour wet ingredients. Mix it well.
  3. Wrap dough with the wrapper put in the fridge more less 30 mnt.
  4. Remove from the fridge. Let it out for 10 mnt bfore flatten it.
  5. Flatten dough using roller pin. Can also use pasta maker, so we can get the same size flat.
  6. Then cut into circle shapes, wrap upside down to make a shell. So we can get room enough to place the custard in it.
  7. Bake for 300 - 350 F until colour change golden brown or 10 - 15 mnt.Set aside.
  8. For custard filling
  9. Bring a boil milk in a medium heat into the pot. Add sugar, food coloring, and vanilla. Stir it constantly.
  10. In another bowl whisk egg yolk lightly, then add cornstarch gradually. Take 2 spoons milk from the pot then add and mix it with cornstarch and yolk. It is just deluting process.
  11. Add cornstarch mixing into the milk in the pot. Whisk it constantly.
  12. If the milk looks nice thick, add butter in it. Stir it well, and turn of the stove.
  13. Start to arrange fruit into the shell that already put some custard. Better way to put custard, when it is still warm.
  14. To make it looks glossy brush with jam. Put the jam in the microwave for few second so easier to brush it.. Keep in the fridge is better way to make pie looks more shiny.

If you're like us in that your love for fresh fruit and veg runs deep, then you'll know the strife of watching your fresh produce turn brown and mushy. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. These easy puff pastries will give you the best dessert and breakfast ideas! Use chocolate, fruit, and pre-made puff pastry dough! At So Yummy, you'll find recipes, easy dinner and dessert ideas, as well as healthy snack inspiration.

So that’s going to wrap this up for this exceptional food so yummy fruit tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!