Banana Chocolate Chip Cookies
Banana Chocolate Chip Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Chocolate Chip Cookies is something which I have loved my whole life.

If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

To get started with this recipe, we must first prepare a few components. You can have banana chocolate chip cookies using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Chip Cookies:
  1. Take 2 1/3 cup flour
  2. Make ready 1 cup sugar
  3. Make ready 1 cup butter softened
  4. Make ready 1 large very ripe banana cut into half
  5. Make ready 1/4 tsp salt
  6. Take 1 tsp vanilla
  7. Make ready 2/3 cup chocolate chips

These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies.

Steps to make Banana Chocolate Chip Cookies:
  1. In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In another bowl stir flour and salt. Then gradually add flour mixture to creamed mixture, stir in chocolate chips.
  2. Drop by tablespoon mixture into ungreased cookie sheets. Bake at 350 farenheit for 13-15 minutes.

After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term. What might be healthy to me may not be healthy to the next person. Each bite is full of almond butter/banana flavors. The dark chocolate chips are an added bonus.

So that is going to wrap this up for this exceptional food banana chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!