Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey crisp apple puff tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Crisp Apple Puff Tart is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Honey Crisp Apple Puff Tart is something which I have loved my entire life. They’re fine and they look fantastic.
How to Make a Rustic Apple Tart. Peel, core and thinly slice a large Honeycrisp apple. Use a fork to create a ½ inch border around the edges of the dough.
To begin with this recipe, we have to prepare a few components. You can have honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Honey Crisp Apple Puff Tart:
- Get 1 packages puff pastry (2 sheets thawed)
- Prepare 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
- Get 5 tbsp butter, unsalted
- Make ready 1/2 cup brown sugar
- Take 1 tbsp ground cinnamon
- Make ready pinch sea salt
- Prepare lemon juice
- Make ready 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
- Prepare raw sugar for sprinkling
- Prepare flour (flour the bottom of your baking sheet so your puff pastry wont stick! )
Cover and process until just combined. Cover and process with on/off turns until pieces are pea-size. From there, you'll toss in plenty of honeycrisp apples, brown sugar, maple, cinnamon, and all the apple pie essential spices. Then pour in some apple cider and top the pie with a layer of buttery, flakey pastry dough.
Instructions to make Honey Crisp Apple Puff Tart:
- Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
- Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
- Heat butter in a saucepan.
- Add apple slices and simmer until browned and soft.
- Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
- Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
- Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
- Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
- Brush both pockets with egg wash and slice a few small slits to let out steam.
- **Sprinkle with raw brown sugar to give your crust a sugar crunch.
- Bake for 10-15 mins depending how toasted you like your puffs.
- Serve with vanilla ice cream and whipped cream :)
It's traditional to use regular pie dough, but I am currently having a serious moment with puff pasty. I had never used Honey Crisp in a pie , so this was a bit of an experiment that went very well. He had sort of hinted that he would like one so I surprised him with this tasty edition. I didn't even use butter like I usually do when. Honey Crisp apples are nice and sweet, and they're a fan favorite in apple pie.
So that’s going to wrap this up with this special food honey crisp apple puff tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
