Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peppermint crisp tart in a glass. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppermint crisp tart in a glass is easy to prepare, and it is a very popular creamy dessert for many people in South Africa. It is very delicious and easy to make at home as you can see from the recipe discussed below. There is a lot to love in a peppermint crisp tart in a glass.
Peppermint Crisp Tart in a Glass is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Peppermint Crisp Tart in a Glass is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Crisp Tart in a Glass:
- Prepare 1 packages Tennis biscuits (any coconut tea biscuit will do)
- Get 250 ml fresh cream (whipped to form soft peaks)
- Prepare 1 can caramel treat (360g)
- Get 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)
Peppermint Crisp Tart in a Glass This is a traditional South African dish, usually made in a square tart dish, I decided to adapt it as it looks pretty in glasses when served. This is a recipe for Peppermint Crisp Tart in a glass, instead of made as a single large dish (like in a glass lasagna dish). If you prefer the large pan version, you don't need to crush the Tennis cookies, simply lay them whole and layer with cream. I've even seen a Peppermint Crisp Tart Trifle.
Instructions to make Peppermint Crisp Tart in a Glass:
- Crush or grate the Peppermint Crisp
- Crush the biscuits
- In a bowl stir the caramel till smooth
- Whip the cream to form soft peaks.
- Combine the whipped cream and caramel, stir till smooth
- Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
- Place in fridge until ready to serve.
We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn't be a hit. We love the beautiful colours of the layers in the tart, and the chocolate and. Very quick and easy Protein Peppermint Crisp Tart recipe by @squats_and_scrumpchies. Should you not have this, then a chocolate flavoured protein with a few drops of peppermint essence will do. Method of preparation for the peppermint crisp tart.
So that’s going to wrap it up for this exceptional food peppermint crisp tart in a glass recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
