Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harvest apple cinnamon tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Harvest Apple Cinnamon Tart. It's an apple kinda day in our house. It's smells delish throughout the house.
Harvest Apple Cinnamon Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Harvest Apple Cinnamon Tart is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Apple Cinnamon Tart:
- Make ready 1 pie crust (I used pillsbury)
- Make ready 1 large apple, sliced or chopped (skin on or off,it's up to you)
- Take 1/2 Fresh lemon juice
- Make ready 1 1/2 tsp sugar
- Take 1 tbsp brown sugar
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 2 tbsp apricot jam (or any jam you'd like)
- Get 1 1/2 tbsp chopped pecans
- Prepare drizzle of caramel sauce
- Make ready dusting of powder sugar
- Get 1 tbsp melted unsalted butter
Sweet Harvest Fried Apples with Cinnamon are an Aldi Find, which means they're only around for a little while. Ours didn't have a pop top, so you'll need a can opener for it. Third Layer: In a bowl mix the sugar& cinnamon, add apples and toss to coat evenly Place the apple slices in a pinwheel design, start in the center and work out to the edge Sprinkle any remaining sugar on top. Core, peel and quarter apples and slice uniformly.
Instructions to make Harvest Apple Cinnamon Tart:
- In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
- Roll out pie crust on a pizza pan, or baking sheet.
- Spread jam on the pie crust.
- Lay your apple mixture on the pie crust, leaving about an inch from the edges.
- You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
- Bake at 400°F for about 35-40 min or until golden brown.
- Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
- Move to cooling rack to cool completely.
If apples aren't tart, add a spritz of lemon. Combine apple slices with white sugar, brown sugar, corn starch, cinnamon. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. In a large bowl, combine the sliced apples, orange zest, cranberries, raisins, walnuts, flour, brown sugar, cinnamon, and nutmeg and mix well.
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