Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salt tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salt and Tart in Santa Monica, CA. Salt + Tart is an American quick-service bistro. Our farm to table restaurant concept focuses on making fresh and wholesome food that is affordable and ready on your terms.
Salt tart is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salt tart is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salt tart using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salt tart:
- Prepare 15 ml olive oil
- Prepare 15 ml butter
- Make ready 1 large onion, chopped
- Make ready 250 grams bacon, diced
- Get 50 ml olives, sliced
- Take 30 ml herbs, chopped
- Take 2 slice feta
- Get 250 ml cheese, grated
- Take 2 large eggs
- Make ready 200 ml milk
- Take 60 ml flour
When we took our first bite, we were all hooked. Having a new business just walking distance from the office that serves great food is super exciting. For caramel, in a small saucepan over medium heat, combine sugar and water. With the mixer on low, add the butter a piece at a time.
Instructions to make Salt tart:
- Preheat oven to 180° C
- Melt butter and olive oil in pan
- Fry onions and bacon. Add herbs. Let cool.
- Mix eggs, milk and flour together
- Add olives, feta and cheese to onion mix
- Spray quiche dish and add onion mix
- Add milk mix over everything
- Bake in pre heated oven for 30 min
When firm, cover and keep refrigerated until needed. Fill tart and refrigerate overnight, until set. Tent with foil, trying not to touch the surface of the tart. STORE NOTE: Store the tart in fridge until needed. The base will soften gradually as the tart stands.
So that’s going to wrap this up for this special food salt tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
