Tomato Goat Cheese Tart
Tomato Goat Cheese Tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato goat cheese tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Goat Cheese Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato Goat Cheese Tart is something which I have loved my whole life.

Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Carefully pour the custard around and over the tomatoes and cheese. Brush the dough with the egg wash.

To begin with this recipe, we must prepare a few components. You can have tomato goat cheese tart using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Goat Cheese Tart:
  1. Make ready 1 Pie dough
  2. Make ready 3 Vine ripe tomatoes
  3. Get 1 Goat Cheese
  4. Make ready 1 Beans
  5. Make ready 1 olives
  6. Make ready 1 basil
  7. Prepare 1 capers

How to make Tomato and Goat Cheese Tart. Spread the tomatoes on the sheet pan. Drizzle with olive oil, thyme, salt, and pepper. Toss the tomatoes until evenly coated.

Steps to make Tomato Goat Cheese Tart:
  1. Precook a pie dough at 180°C for 15mins in a pie pan. (Reminder: place beans on a paper on the pie dough so that it will not rise as it cooks)
  2. Slice the tomatoes and the goat cheese.
  3. Take the beans off the pie dough and leave it to cook for an other 5mins.
  4. Place the slices of tomato and cheese on the cooked pie dough. You can also add capers, basil, and olives for flavor.
  5. Then place the pie back in the oven (at the same temperature) until it looks good enough to eat.

Arrange the tomatoes, cut side down. In a large skillet, melt butter over medium-high. Arrange the goat's cheese over the base. Beat the eggs lightly then add the creme fraiche and milk. Cook's Note - Goat Cheese Tomato Tart.

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