Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, forest pie, elk version. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
See recipes for Forest Pie, Elk Version, Elk burgers too. Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish.
Forest Pie, Elk Version is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Forest Pie, Elk Version is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Forest Pie, Elk Version:
- Get Topping
- Take 8 cups mashed potatoes see my recipes
- Prepare Gravy bottom
- Take 1 pound ground elk
- Get To taste salt
- Prepare 1/2 ground black pepper
- Take To taste ground white pepper
- Prepare 1 medium shallot diced
- Get 1/4 cup all-purpose unbleached flour
- Get 1 stick butter
- Make ready 1/2 cup heavy whipping cream
- Get 12 ounces canned evaporated milk
- Prepare 8 ounces whole mushrooms I used baby portobello
- Get 15 ounces English peas
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Instructions to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
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