Egg Tart (Pie Susu)
Egg Tart (Pie Susu)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg tart (pie susu). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Tart (Pie Susu) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg Tart (Pie Susu) is something that I’ve loved my whole life. They are nice and they look wonderful.

KOMPAS.com - Hong Kong egg tart, pie dengan isian custard. Egg tart khas Hong Kong menggunakan adonan dasar shortcrust pastry. Berbeda dengan egg tart dari Portugis yang menggunakan puff pastry.

To begin with this particular recipe, we have to prepare a few components. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Tart (Pie Susu):
  1. Make ready Pie Crust
  2. Get 300 grams margarine/butter
  3. Make ready 2 tbsp granulated sugar
  4. Take 3 egg yolks
  5. Get 500 grams all-purpose flour
  6. Get Filling
  7. Get 300 ml Sweetened Condensed Milk
  8. Prepare 400 ml water
  9. Take 8 egg yolks (mix well)
  10. Take 30 grams custard flour
  11. Take 2 tsp vanilla milk powder

Hongkong style egg tart is a sweet and savory dessert that is typically served at dim sum restaurants. This simple recipe creates a shortcrust pastry that. Suara saya yang penutupan mungkin kurang jelas karena masalah. Lihat juga resep Pie Susu Custard Mudah enak lainnya.

Steps to make Egg Tart (Pie Susu):
  1. Mix butter and granulated sugar in a mixing bowl
  2. Then add the flour, mix. It will be crumbly, dense it.
  3. For the filling, mix condensed milk and water in a glass
  4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
  5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
  6. Spread margarine/butter in the pie mold thinly
  7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
  8. Bake at low heat for about 30-45 minutes

Egg Tart ( Pie Susu ) Belum pernah bikin pie susu, biasanya selalu dapet oleh-oleh dari kakak iparku di Bali, anak-anak semua pada suka jadi kepikiran kenapa gak bikin sendiri aja ,toh kalau bikin pie udah sering jadi pasti gak akan kesulitan. Nah pagi ini ditemenin dedek Kenzie akhirnya aku bikin juga, ribet sebenernya kalau ngebaking terus. Pie susu a.k.a egg tart… Camilan manis ini sempat ngetop beberapa waktu yang lalu. Resepnya banyak berseliweran di dunia maya dengan berbagai versi. Ada yang adonan kulitnya memakai telur utuh, kuning telur saja, bahkan tanpa telur.

So that is going to wrap it up with this special food egg tart (pie susu) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!