Mini Pecan Pie Tarts
Mini Pecan Pie Tarts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini pecan pie tarts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set.

Mini Pecan Pie Tarts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Pecan Pie Tarts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pecan Pie Tarts:
  1. Make ready 1 cup Chopped Pecans
  2. Get 2 tbsp Melted Butter
  3. Get 4 tbsp Brown Sugar
  4. Get 2 Large Eggs
  5. Take 1 tsp Vanilla Extract
  6. Get 2 tbsp Honey
  7. Prepare 1 pinch Cinnamon
  8. Prepare 2 packages Filo Tart Shells

The dough is simple to make and the filling is rich in flavor. This recipe's simplicity makes it the perfect addition to your baby or wedding shower treats. Well if you're looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts! If you're a pecan pie lover like me, then you're going to fall fast in love with these mini pecan pie tarts.

Steps to make Mini Pecan Pie Tarts:
  1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
  2. Blend all other ingredients together in a medium mixing bowl
  3. Add pecans to mixture and mix well
  4. Arrange tart shells on baking sheet and fill with mixture
  5. Bake in preheated 350°F oven for 10-15 minutes
  6. Let cool for roughly 20 minutes of more
  7. Eat eat eat!!! Nom nom!!!

It's everything you want in pecan pie but in mini form! Also - it's a lot easier to make then a full pie. These cute tasty tarts are made with phyllo cups (more info on that below!) which makes these quick and easy to put. These tarts are just like having mini-pecan pies but without a fork and plate! Easy to assemble after the dough has chilled.

So that’s going to wrap it up with this exceptional food mini pecan pie tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!