Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french home apple tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Home Apple Tart is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. French Home Apple Tart is something which I’ve loved my whole life.
In a food processor, combine the flour, butter, sugar and salt; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water in a steady stream until dough forms a ball. But when the French bake at home, they keep it simple.. " This free-form French apple tart is something the French might throw together au pif, or by feel.
To begin with this recipe, we must first prepare a few components. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Home Apple Tart:
- Get Ingredients
- Get 1 cup unbleached white flour
- Prepare 1 cup whole wheat flour
- Get 1 pinch salt
- Take 1/3 cup water
- Get 2 stick unsalted butter
- Get 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Get 1 recipe for crème pâtissière, opt.
- Prepare apple sauce, opt.
- Prepare brown sugar
Perhaps one of the most beautiful aspects of this French apple tart recipe occurs after the tart comes out of the oven. Once the tart is fresh out of the oven and still warm, a simple brushing of fig preserves (or apricot preserves, marmalade , etc.) on top of the tart gives it a glamorous, shiny appearance. If you are thinking ahead to Christmas morning, you can make a simpler version of this tart with my French Apple Breakfast Pastries. My wife made the French Apple Tart today.
Instructions to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
For starters, it looked just like the image above and more important, it tasted incredible. Not being big 'almond flavor' fans we were unsure what to expect. The combination of flavors of vanilla and almond meal with apple sauce & apples all worked really well together! Apples in France are sold by variety, but they change based on region and season. At the markets, vendors list what qualities each apple has: Croquant (crunchy), à cuire (meant for baking), acidulée (tart), so you can decide.
So that is going to wrap it up with this exceptional food french home apple tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
