Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato tart with goat cheese & pesto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Keep in the refrigerator while you prepare the filling. Brush the mustard over the bottom of the dough.
Tomato tart with goat cheese & pesto is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato tart with goat cheese & pesto is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato tart with goat cheese & pesto:
- Get 1 1/2 dozen puff pastry in small circle
- Get 1 1/2 cup Homemade tomato sauce
- Make ready 1 dozen slices of tomatoes
- Get 1 dozen teaspoon of goat cheese topped on each tomatoes
- Make ready 1 cup Fresh pesto
How to make Tomato and Goat Cheese Tart. Spread the tomatoes on the sheet pan. Drizzle with olive oil, thyme, salt, and pepper. Toss the tomatoes until evenly coated.
Instructions to make Tomato tart with goat cheese & pesto:
- Prepare your puff pastry and cut them in small circle
- Add your tomato sauce and slices of tomato on top
- Put your teaspoon of fresh goat cheese
- Finish with you fresh pesto
- Oven @ 350°F for about 15 minutes
Arrange the tomatoes, cut side down. A simple tomato tart recipe made with flaky puff pastry sheets covered in whipped goat cheese, then layered with the finest heirloom tomatoes and fresh herbs. A sheet of store bought puff pastry, a creamy goat cheese that I whipped in my food processor with a little olive oil, plus freshly picked heirloom tomatoes and herbs. To make the crust, combine the flour and salt in a medium bowl. Cut in butter until the mixture looks crumbly.
So that’s going to wrap this up with this special food tomato tart with goat cheese & pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
