Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon chocolate chip banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition.
Cinnamon chocolate chip banana bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon chocolate chip banana bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon chocolate chip banana bread:
- Make ready 1/2 cup margarine
- Take 1 cup demerara brown sugar
- Make ready 2 eggs
- Take 2 ripe bananas
- Get 1 tsp vanilla
- Make ready 2 cups all purpose flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp cinnamon- ground
- Make ready 1/2 tsp salt
- Make ready 1/2 cup semi sweet chocolate chips
Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. After the first I added ground nutmeg, cloves, ginger, and cinnamon. Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside.
Instructions to make Cinnamon chocolate chip banana bread:
- Preheat oven at 350F. In large bowl mix margarine and sugar until well blended
- Add eggs and vanilla, mix well
- Add bananas and mix until smooth
- In a separate bowl mix all dry ingredients
- Slowly add the dry ingredients to the the wet mix until well blended
- Mix in the chocolate chips.
- Place in greased bread pan and bake for 60mins (until toothpick comes out clean)
I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. It's almost like cake - soft, tender, and moist. Double chocolate with cocoa and chocolate chips. Bananas, banana muffins, banana ice-cream, banana pudding, banana pancakes - the list goes on.
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