Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Tarts is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butter Tarts is something which I have loved my whole life.
Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts. This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter tarts using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Tarts:
- Get 1 cup brown sugar
- Get 2 eggs
- Take 1/2 cup butter melted
- Prepare 3/4 tsp vanilla extract
- Prepare 1 pinch salt
I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins. A few minutes after removing the tarts from the oven, run a knife or offset spatula around the edge of each tart to loosen. Let cool completely in the tin.
Instructions to make Butter Tarts:
- Incorporate all ingredients in a mixing bowl and beat on medium speed for 4 or 5 minutes.
- Place tart shells on cookie sheet. Approx. 14 to 16. Spoon mixture into shells. About 3/4 full.
- Set oven at 400°F. Cook for 15 min or until shell edges are brown. Remove and Enjoy when cool enough.
To remove, run a butter knife or offset spatula around and under each tart to pop it out of the tin. Place them in an airtight container. With these tarts you get a bunch of flavor and texture. Rich and gooey filling with a crunchy crust on top. Butter tarts are the only thing I ever made where the crust came out good, even though same one I used for pie crust.
So that’s going to wrap it up with this exceptional food butter tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
