Brown Poha With Peas (Matar Poha) – Healthy Breakfast
Brown Poha With Peas (Matar Poha) – Healthy Breakfast

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brown poha with peas (matar poha) – healthy breakfast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Poha With Peas (Matar Poha) – Healthy Breakfast is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brown Poha With Peas (Matar Poha) – Healthy Breakfast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brown poha with peas (matar poha) – healthy breakfast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
  1. Prepare Brown Poha
  2. Prepare Peas
  3. Get Finely chopped onion
  4. Prepare Finely chopped green chilli
  5. Take Finely Chopped Coriander leaves
  6. Prepare Mustard seeds
  7. Make ready Curry leaves
  8. Prepare turmeric powder
  9. Make ready Pav bhaji masala
  10. Get Oil
  11. Take Juice of lemon
  12. Get Salt
Steps to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
  1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
  2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea.

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