Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turmeric shrimp rice pilaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Turmeric Shrimp Rice Pilaf is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Prepare 3 lbs white shrimp peeled
  2. Take 1 red bell pepper chopped
  3. Get 1 orange bell pepper chopped
  4. Get 1 yellow bell pepper chopped
  5. Make ready 3 cloves garlic minced
  6. Get Turmeric
  7. Get 1 pound no. 65 Orzo pasta
  8. Get Olive oil
  9. Prepare Butter
  10. Take Water
  11. Get 4 chicken bouillon cubes
  12. Get Garlic salt
  13. Take Cracked black pepper
  14. Prepare Juice of 2 lemons
  15. Get 2 drops Liquid shrimp and crab boil
Steps to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that πŸ˜‰ now you are DONE πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ ENJOY πŸ’—πŸ’—πŸ’—πŸ’—

So that’s going to wrap it up with this exceptional food turmeric shrimp rice pilaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!