Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple butter tarts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
On work surface, unroll pie crusts. I was making tarts tonight and found out that I was missing corn syrup so I went in search of a recipe. This was the recipe I used for making my perfect butter tart.
Simple butter tarts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple butter tarts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple butter tarts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple butter tarts:
- Make ready 1 egg
- Get 1 cup brown sugar
- Make ready 1/3 cup butter
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp milk
- Prepare 1/3 cup raisins, walnuts
- Prepare 1 premade tart shells
My Grandma would always have a dozen or so freshly baked tarts on hand and would laugh out loud at the expressions on our faces. Butter tarts are a Canadian tradition. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
Instructions to make Simple butter tarts:
- Ok so I cheat lol my shells come out of a box… If you are so inclined by all means make them from scratch if not tenderflake and I work well together lol so pop them in the oven and get mixing your filling!
- Mix all your ingredients together I warm the butter in the microwave before adding to the bowl and I like to use 10% cream instead of milk
- Fill shells 2/3 of the way and put in a hot oven 450°F for 8 min then reduce to 350 for another 10-12 your done!! Enjoy!!
A few minutes after removing the tarts from the oven, run a knife or offset spatula around the edge of each tart to loosen. Let cool completely in the tin. To remove, run a butter knife or offset spatula around and under each tart to pop it out of the tin. The Best Canadian Butter Tarts is our newest recipe video! Butter tarts are one of my all time favourite sweet treats and have been for many years.
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