"Pecan Tarts"
"Pecan Tarts"

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "pecan tarts". One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.

"Pecan Tarts" is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. "Pecan Tarts" is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook "pecan tarts" using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Pecan Tarts":
  1. Take 1 cup all-purpose flour
  2. Prepare 3 oz creme cheese(at room temp)
  3. Make ready 1 stick butter(4oz.) at room temp.
  4. Make ready 3/4 packed brown sugar
  5. Take 1 egg( beaten)
  6. Get 1 cup chopped pecans
  7. Take 1 tsp vanilla extract
  8. Get 2 tbsp butter ( melted )

Shape into a disk; wrap in plastic. The orange zest and bourbon in this recipe add a nice balance. This tart is a family favorite. Mix all the ingredients in a bowl and pour into pie shell.

Steps to make "Pecan Tarts":
  1. Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
  2. Shape dough into 1" balls. Place in pan.Spray pan lighly.
  3. Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
  4. Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
  5. Bake 15 to 18 min. When done. I pop them out to cool..

Or if you are choosing to make tarts, fill tarts shells to the top. Butter Tarts are a classic Canadian sweet treat. While this recipe uses pecans, feel free to use other additions in place of the pecans such as raisins, walnut pieces or leave the butter tarts plain. When making these pecan tarts, you will make the tart shells first. After combining the crust ingredients, you will press the dough into the muffin tins.

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