Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Tart is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato Tart is something which I’ve loved my whole life.
It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Recipe: Heirloom Tomato Tart And to Drink … The richness of eggs, cream and cheese, the sharp, herbal flavors of pesto, and the juicy, acidic qualities of fresh tomatoes form a combination that.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato tart using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Tart:
- Take 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
- Take 1/4 cup flour
- Make ready 1 large fresh ripe tomato
- Make ready 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
- Get 2 tbsp thinly sliced onions
- Prepare 2 slice thin cut bacon, cut in pieces
- Take 1 tbsp basil, chopped
- Take 1/4 tsp black pepper
- Make ready 1 sliced red chili
- Make ready 1 cup italian four cheese blend, shredded
Sprinkle the fresh basil and oregano over the cheese. If you have a disk of pie dough and some vegetables, you can quickly and easily make a rustic savory tart for supper. This tomato-basil version is a delicious ode to summer, but the onion base in this recipe is a terrific jumping off point for all kinds of flavors. I received this tomato tart recipe from a good friend of mine.
Steps to make Tomato Tart:
- Line a baking sheet with parchment paper. Preheat the oven to 425
- Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
- On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
- Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
- Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
- Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..
It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.—Connie Stumpf, North Myrtle Beach, South Carolina Excellent! I made this for lunch for a friend and served with a salad. I used a mixture of mozzarella and parmesan and scattered fresh basil on top. This is a tomato tart in case you forgot.
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