Fruit Tart (courtesy of Paula Deen)
Fruit Tart (courtesy of Paula Deen)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruit tart (courtesy of paula deen). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Tart (courtesy of Paula Deen) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fruit Tart (courtesy of Paula Deen) is something which I have loved my whole life.

Cluster the raspberries in the center of the tart. With a pastry brush, glaze the entire tart. You will not use all of the glaze.

To begin with this recipe, we have to prepare a few components. You can have fruit tart (courtesy of paula deen) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit Tart (courtesy of Paula Deen):
  1. Make ready Crust/Pastry
  2. Get 1 cup Powder sugar
  3. Take 1 1/2 cup Flour
  4. Prepare 1 1/2 stick Unsalted soften butter
  5. Take Filling
  6. Take 8 oz Soften cream cheese
  7. Make ready 1/2 cup Sugar
  8. Prepare 1 tsp Vanilla
  9. Make ready Topping
  10. Get 1 Any fresh fruit you like

Fruit Tart (courtesy of Paula Deen) This fruit tart is amazing! Super easy and will definitely be a hit! Cluster the raspberries in the center of the tart. With a pastry brush, glaze the entire tart.

Instructions to make Fruit Tart (courtesy of Paula Deen):
  1. In food processor mix flour and powder sugar until combined. Food processor still going, slowly add your butter. Once dough is formed into a ball it's done - - Press dough onto bottom and up the sides of a tart pan (mine is a 12in pan)- I also poke holes thru out the bottom with a fork so the crust doesn't puff up - - Bake at 375°F for about 15mins or until golden brown. Cool
  2. In bowl, beat cream cheese on medium speed until smooth. Add sugar and vanilla and beat on medium speed until well combined - - Once crust/pastry is cool add your filling and spread evenly on to the bottom of the crust (filling will look like it won't be enough but I promise it will be)
  3. Add your fruit as desired on top and chill for a couple hours! :)

You will not use all of the glaze. Keep the tart in the refrigerator. Cluster the raspberries in the center of the tart. With a pastry brush, glaze the entire tart. You will not use all of the glaze.

So that is going to wrap this up with this exceptional food fruit tart (courtesy of paula deen) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!