Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nutella tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nutella Tart is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Nutella Tart is something that I’ve loved my entire life.
In a small bowl stir together the remaining Nutella and the liqueur, if using. Put the dough into the greased and floured tins. To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork.
To begin with this particular recipe, we must first prepare a few components. You can have nutella tart using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nutella Tart:
- Take pasta frolla dough
- Make ready 200 grams all-purpose flour
- Get 140 grams unsalted butter
- Get 60 grams sugar
- Take 1 egg yolk
- Take 1 pinch salt
- Prepare 300 grams nutella
These Nutella Tarts come with a fragrant and melt-in-your-mouth butter cookie base with fixed Nutella piped across in pleasing decorative patterns! The Nutella will hold its shape. The tart base is a… Back to my magical no bake Nutella tart story. The end result of this tart proved to be nothing less than gourmet perfection.
Instructions to make Nutella Tart:
- Softly mix all the ingredients for the pasta frolla until you have an homogeneous dough
- Put it in the fridge to rest for 20 minutes
- Flatten 2/3 of the dough using a rolling pin (i do not have one, so i have to use an empty bottle, but it works :P )
- Put it into a round cake pan
- Spread nutella on it using a spoon
- Make the borders and using the last 1/3 of dough make a net on the top
- Bake in the oven at 180°C for ~ 40 minutes
This was a recipe that anyone would swear was made by a French pastry chef. I finished up the tart by nestling a few raspberries in the filling. This nutella tart tastes exactly how it looks: lush. It's a nutella ganache of sorts, cooked on the… I'm sorry, wait. Did you read that just now?
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