Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, double chocolate banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A super fudgy and decadent Double Chocolate Banana Bread is so fast and easy to make. Chocolate + banana + brownie/bread = a chocaholics dream come true. A moist banana bread with a soft chocolate crumb thanks to a couple of additions that makes it deliciously rich and decadent.
Double Chocolate Banana Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Double Chocolate Banana Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double chocolate banana bread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Banana Bread:
- Take 3 medium to Large very ripe bananas
- Get 1/2 cup Butter, melted
- Take 3/4 cup Brown sugar
- Take 1 large Egg
- Make ready 1 tsp Pure Vanilla Extract
- Make ready 1 tsp Baking soda
- Make ready 1/4 tsp Table salt
- Make ready 1/2 tsp Ground cinnamon (optional)
- Take 1 cup all-purpose flour
- Get 1/2 cup Dutch-process cocoa powder
- Take 1 cup Semi sweet or bitter sweet chocolate chunks or chips
In a large bowl combine flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients. On low speed add in the sour cream and mashed bananas. Chocolate meets banana in this version of one of the most popular breads we know.
Steps to make Double Chocolate Banana Bread:
- Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
- Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
- Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.
We like to make two mini loaves so one can be eaten straight away, and the other can be tucked away for later. This double chocolate banana bread is the ultimate comfort food. It's self-care in the form of warm slices of caramelised goodness, the sweetness of bananas balanced by the bitterness of cocoa powder, and the chocolate chips still slightly melted… because there's no way we're waiting for it to. This double chocolate banana bread is a favorite, as well as chocolate chip banana bread, cranberry banana bread and The cocoa in the batter and chocolate chunks studded throughout add the perfect flavor. This recipe is so easy to make and has the perfect balance of bananas.
So that is going to wrap this up for this special food double chocolate banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
