Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cannoli tart - easy and amazing!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cannoli tart - easy and AMAZING! Combine ingredients for crust and press into the bottom and up the sides of the pan. Cannoli tart - easy and AMAZING!
Cannoli tart - easy and AMAZING! is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cannoli tart - easy and AMAZING! is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cannoli tart - easy and amazing! using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cannoli tart - easy and AMAZING!:
- Make ready Crust
- Take 1/2 cup sugar
- Prepare 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Get 1/3 cup cold butter
- Make ready 1 egg
- Prepare 1 tbsp milk
- Prepare 2 cup sifted flour
- Make ready Filling
- Get 2 1/4 cup ricotta
- Make ready 1 egg
- Prepare 2 tsp sugar
- Prepare 2 tsp amaretto
- Prepare 1/2 cup chocolate chips
Add butter, and pulse until butter and flour have formed pea-sized crumbles. Spray each cupcake tart in your pan with cooking spray, lightly coating. Use a fork to poke holes on the bottom of each cupcake tart. Brush each cannoli tart with a mixture of butter and Marsala.
Instructions to make Cannoli tart - easy and AMAZING!:
- Preheat oven to 350°F
- Mix all dry crust ingredients in a food processor and pulse a couple times.
- Add butter and pulse until small pea sized balls are formed.
- Add liquids into the mixture and mix until a dough is formed.
- Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan.
- Refrigerate while making the filling.
- In the washed food processor mix all the ingredients for the filling except the chocolate chips.
- Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling.
- Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden.
- Let pie cool down, serve and enjoy!
This Chocolate Cannoli Tart has all the luscious flavor of a chocolate cannoli in an easy to make recipe. It's all dressed up and perfect for holiday entertaining or any time of the year. Disclosure: This post for Chocolate Cannoli Tart recipe is sponsored by Holland House Cooking Wines. This homemade cannoli recipe is so easy to make, and the end results taste just as satisfying as one bought from an Italian bakery! The aromatic, crispy fried shells stuffed with creamy, sweetened ricotta cannoli filling will make even the most ordinary day special.
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