100% Raw Organic Key Lime Tart
100% Raw Organic Key Lime Tart

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 100% raw organic key lime tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

100% Raw Organic Key Lime Tart is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. 100% Raw Organic Key Lime Tart is something which I have loved my whole life.

Technically there are no key limes in the recipe. It will still taste the same. This recipe is actually healthy for you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 100% Raw Organic Key Lime Tart:
  1. Prepare Tart
  2. Make ready 16 each Organic pitted dates
  3. Get 1 cup Raw organic almonds
  4. Get 1/3 cup Unsweetened organic shredded coconut
  5. Take 1/4 cup Organic grade B maple syrup
  6. Make ready Filling
  7. Take 2 each Organic avocados
  8. Take 1 each Organic banana
  9. Make ready 1/4 cup Organic coconut oil
  10. Get 5 each Lime juice
  11. Get 4 each Lime zest
  12. Take 1/3 cup Unsweetened Organic Shredded coconut
  13. Make ready 1/4 cup Organic grade B maple syrup
  14. Prepare 3/4 cup Organic unsweetened almond milk

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Steps to make 100% Raw Organic Key Lime Tart:
  1. Add tart ingredients in food processor until it's all blended
  2. Press down tart dough in a tart pan.
  3. Blend all the filling ingredients in a blender or food processor except the lime zest.
  4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
  5. Add filling into the tart pan and freeze.
  6. Sprinkle remaining lime zest on top of tart when ready to serve.
  7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.

Key Lime Juice: You can use key limes or regular limes for this recipe. Freshly squeezed limes will give the best flavor and most nutrients since it hasn't been pasteurized, but you can always use store-bought organic lime juice. It is vastly superior to traditional shelf-stable reconstituted lime juices. Our all-natural juices will energize your recipes with delightfully sweet, punchy and tart flavors. Like everything we do, our Swingles are held to the highest of standards.

So that is going to wrap this up for this exceptional food 100% raw organic key lime tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!