Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rustic strawberry tart (galette). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This light and fresh strawberry tart is a perfect dessert for your next spring get-together. Sift pastry flour, all-purpose flour, sea salt, and baking soda together in a large mixing bowl. Baking doesn't always require hours in a hot kitchen, especially if you try something as quick and simple as The Pioneer Woman's rustic strawberry tart.
Rustic strawberry tart (Galette) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rustic strawberry tart (Galette) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rustic strawberry tart (galette) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rustic strawberry tart (Galette):
- Get for the crust
- Get 2 cup flour
- Get 1/4 tsp salt
- Get 6 tbsp chilled butter
- Make ready 7 tbsp Ice water
- Make ready 1 pinch salt
- Get 1 egg white, lightly beaten
- Get for the filling
- Make ready 4 cup siced, strawberries
- Get 1/2 cup sugar
- Prepare 4 tsp lemon juice
- Take 1 tsp corn starch
- Get 2 tbsp chilled butter
- Get 2 tbsp turbinado sugar
Sweet, juicy strawberries are nestled inside a round of pastry and topped with sliced almonds and powdered sugar. A galette, sweet or savory, is typically characterized by its short height and freeform assembly. Meanwhile, in small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Serve tart with strawberry whipped cream.
Instructions to make Rustic strawberry tart (Galette):
- Lightly spoon flour into measuring cup and level off with a knife.
- Combine flour and salt in large bowl, cut in butter with a pastry blender til it resembles course meal. Add the water and stir til moistened.
- Lightly kneed dough on a floured surface 5 times. Divide into 4 equal portions, or 2 larger portions. Wrap in plactic and chill for half an hour.
- Combine strawberries, sugar, lemon juice, cornstarch and salt. Mix well.
- Preheat oven to 350°. Uncover dough and roll out to 8" circles or 16" if you're only making 2. Place strawberry filling in the middle of each circle, leaving 2 inches around edges for a boarder. Place small pieces of butter on top of the filling. Fold over edges towards the middle and crimp to seal. Brush dough with egg white, and sprinkle with sugar.
- Bake for 40 minutes or until golden brown.
Add the strawberries to a bowl along with the sugar, flour, vanilla extract, lemon zest and lemon juice and toss together until well combined. Remove the galette from freezer and brush dough with egg wash. Optional: Drizzle nutella over galette before serving. Both are essentially a free form tart, just one is French and the other is Italian! It does get a bit confusing though because though this recipe could also be considered a strawberry crostata, the word, "crostata" in Italian means pie, so it represents all sorts of pies and tarts..
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