Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south african milk tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
South African milk tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. South African milk tart is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe by: TWAKMUIS "My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare." Save to favorites.
To begin with this recipe, we have to first prepare a few components. You can have south african milk tart using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make South African milk tart:
- Prepare 3 tbsp melted butter
- Get 3 1/2 cup milk
- Make ready 2 cup crushed biscuits (Marie or other)
- Get 2 eggs
- Get 1/2 cup sugar
- Make ready 2 tbsp flour (heaped)
- Make ready 2 tbsp maizena or other corn flour(heaped)
- Prepare 2 tbsp butter
- Take 1 powdered cinnamon
Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Milk tart is a South African dessert consisting of a pastry crust and a creamy, custard-like filling. It's effectively the South African version of creampie or milk pie.
Instructions to make South African milk tart:
- Mix crushed biscuits with the melted butter and press into a pie dish.
- Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
- Separate eggs, beat yolks and add to the milk.
- With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
- Add to the mixture, always stirring.
- Remove from heat.
- Beat egg whites to a stiff peak, then fold into the milk mixture.
- Pour into crushed biscuit base, sprinkle with cinnamon.
- Allow to cool, and enjpy!
What do I need to make this simple milk tart? Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk. Cook until very thick and remove from stove. Stir in margarine and pour mixture into ready-made pie shells. Milk tart is a classic South African heritage recipe and it's utterly delicious.
So that’s going to wrap it up with this exceptional food south african milk tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
