Apple Rose Tarts
Apple Rose Tarts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple rose tarts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apple Rose Tarts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Rose Tarts is something that I’ve loved my whole life.

I f you're looking for a special treat for a cozy brunch, these beautiful and delicious rose-like apple tarts are sure to please that special someone in your life. Naturally sweet apple slices are rolled up in a perfectly crispy puff pastry and sprinkled with a delicious caramel sauce. They tastes just like apple pie and look so beautiful!

To begin with this particular recipe, we have to first prepare a few components. You can have apple rose tarts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Rose Tarts:
  1. Get Apples
  2. Make ready 3 large red apples
  3. Get 1 1/2 cup sugar
  4. Get 4 cup light apple juice
  5. Get Custard
  6. Prepare 1/2 cup milk
  7. Take 1/2 cup sugar
  8. Make ready 1 tbsp lemon juice
  9. Take 1/2 tsp lemon zest
  10. Prepare 1 egg
  11. Make ready 2 egg yolks
  12. Take 1 packages of 16 mini tart shells
  13. Make ready 1 turbanado sugar

Instead of the usual super-flakey, pastry shell, I. This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than you think!). The juices from the cinnamon-sugar coated apple slices, bake into the buttery soft crust.

Steps to make Apple Rose Tarts:
  1. Line a baking sheet with parchment paper. Set aside.
  2. Cut apples in half and core. Slice apples as thinly as possible for easier rolling later.
  3. In a medium saucepan combine apple slices, apple juice and sugar. Cook apples for about 10 minutes until soft and pliable, not mushy.
  4. Drain the apples and allow to cool.
  5. Preheat oven to 350 °.
  6. In a large mixing bowl, combine all custard ingredients and set aside.
  7. Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly. Gently roll the apples up and this will form your rose. Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
  8. Carefully take spoon and fill tarts with custard pouring on top through the rose.
  9. Sprinkle tops with turbanado or regular sugar.
  10. Bake for 8 to 10 minutes. Cool and enjoy!
  11. Recipe adapted from Time to Cook.

This apple rose tart is lightly sweet and completely irresistible. Apple tarts deliver a more concentrated apple flavor than the more common double-crust pies, and you don't have to wait hours for them to cool. Using different apple varieties pays off in both taste and beauty here. A peeled Granny Smith makes a tart center; unpeeled Pink Ladies give the outer petals a delicate blush. Apple Rose Tarts - These pretty little tarts are easy to make and would be perfect for Mother's Day, Easter or as an edible gift for any special occasion!

So that is going to wrap it up for this exceptional food apple rose tarts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!