Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, frozen lime tarts with kiwi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Frozen Lime Tarts with Kiwi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Frozen Lime Tarts with Kiwi is something which I have loved my whole life. They are nice and they look wonderful.
I saved the scraps from my tart dough and rolled them out to make shamrock shapes with my dollar-store cutters. Spoon the chilled lime curd into the cooled pastry shell and arrange the sliced kiwifruits on top. In a saucepan over medium-low heat, gently heat the jam, then strain to remove any solids.
To get started with this particular recipe, we must prepare a few components. You can have frozen lime tarts with kiwi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Lime Tarts with Kiwi:
- Take 1 cup ginger snap cookies, crushed (or your favorite cookie!)
- Get 2 tbsp butter, melted
- Take 8 oz cream cheese, softened
- Prepare 1/2 cup lime greek yogurt
- Prepare 1/2 cup powdered sugar
- Make ready 1 lime, juiced and zested
- Take 2 or 3 drops green food coloring
- Get 1 kiwi, sliced
Cluster the raspberries in the center of the tart. Let mixture sit at room temperature for one hour to melt sugar. Add key lime juice and lemon juice and beat to combine. Using a whisk or electric mixer on medium-high speed, whip cream in another medium bowl to very soft peaks.
Instructions to make Frozen Lime Tarts with Kiwi:
- Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)
- Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
- Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.
- Freeze for 2 or 3 hours or overnight. Enjoy!
But frozen kiwi tends to become mushy when thawed. This is the reason I don't usually use frozen kiwi for dishes requiring firm slices like kiwi tart. Frozen kiwis are best used for smoothies and drinks. For example, this berry and kiwi smoothie that you can have for breakfast and snack. It is gluten and dairy free.
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