Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tart shells. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tart shells is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tart shells is something which I’ve loved my entire life.
Cream butter and sugar in a mixer with paddle. Slowly add egg yolks, beaten egg half, and vanilla. Add flour and mix until just combined.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tart shells using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tart shells:
- Prepare shells
- Get 2 cup flour
- Take 1/2 tsp salt
- Make ready 2/3 cup shortening
- Get 1/4 cup plus 2 tablespoons water
They come in a convenient pack of eight and are ideal to use for holiday gatherings and parties. This post may contain affiliate links to Amazon and other sides. Tap the edge of the mold on your work surface to release the mini tart shell. Baked shells can be stored in the fridge for up to a week.
Instructions to make Tart shells:
- Combine the flour and salt and mix together. With a pastry cutter or two forks , cut in shortening until it looks like crumbs.
- Add the quarter cup of water and stir in.
- Stir until dough forms, may need the extra water here.
- With your hands knead dough just until smooth, just a few kneads will do this.
- Form a rectangle shape and divide into 24 equal pieces. About the size of a ping pong ball.
- Heat oven to 400°F.
- Press each piece of dough into a muffin tin, pushing 3/4 of the way up. Press evenly and tightly in muffin cups.
- With a fork, prick bottom and sides of dough.
- Bake 10-12 minutes letting them get a light golden brown.
- These shells are made to hold already prepared fillings and can just be heated in. Do not use these for a recipe needing to cook the filling
- Suggestions for use,, I use them for my sweet potato bites.
- Quick shrimp recipe to use with tart shells……….Take 48 large, fresh shrimp, shelled and deviened. Saute shrimp in 2 tablespoons olive oil and 8 cloves of minced garlic.
- Cook until shrimp turn pink. Stir in 4 tablespoons grated Parmesan cheese and 2 tablespoons chopped fresh parsley. Season with salt and pepper and add 2 shrimp each to cooked tart shells.
I am going to do a whole series on mini desserts for dessert buffet tables. Decadent chocolate dipped cheesecake bites, beautiful, bite sized espresso brownies topped with silky smooth salted caramel Swiss buttercream, fancy chocolate dipped strawberries, dark. Pre-baked, frozen or fresh, our line of filo dough and pastry shells for sale is unbeatable. Here you'll find any shell that you need, cups in all shapes and sizes, and truffle, bouche, éclair, and mini tart shells. For tart shells, beat butter and cream cheese in small bowl, until smooth.
So that’s going to wrap it up with this exceptional food tart shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
