pumpkin pie tarts
pumpkin pie tarts

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin pie tarts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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pumpkin pie tarts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. pumpkin pie tarts is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin pie tarts using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make pumpkin pie tarts:
  1. Make ready 3/4 cup granulated sugar
  2. Prepare 1 1/2 tsp pumpkin pie spice
  3. Take 1/2 tsp salt
  4. Get 1 packages vanilla pudding mix
  5. Take 1 can pure pumpkin
  6. Take 1 can evaporated milk
  7. Prepare 2 eggs beaten
  8. Get 24 frozen tart shells

Topped with delicious vanilla bean whipped cream, your guests will be dazzled! Working in batches, press each small piece of dough into the bottom and up the sides of mini muffin cups. For the pastry cup, beat butter and cream cheese in a mixer. Add flour and beat until just combined.

Instructions to make pumpkin pie tarts:
  1. place tart shells on pan and preheat oven to 425
  2. in a mixing bowl mix sugar pumpkin pie spice salt and vanilla pudding mix
  3. in another bowl mix pure pumpkin evaporated milk and eggs beaten one at a time
  4. add dry ingredients to wet and use a quarter measuring cup to fill tart shells up.
  5. cook in oven for15 minutes then turn down oven to350 and bake for another 35 to 40 minutes

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