Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean beef tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mediterranean beef tart A delightful tart, full of flavor that just impresses. If you want to make the meal a bit heartier, simply add some boiled new potatoes with butter and fresh herbs to the menu. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim.
Mediterranean beef tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mediterranean beef tart is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mediterranean beef tart using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mediterranean beef tart:
- Make ready tart: basic pizza dough recipe
- Make ready 2 cup bread flour
- Take 1 packet quick rise yeast
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Get 3/4 cup warm water
- Take 1 tsp olive oil
- Prepare tart filling
- Take 1 lb lean ground beef
- Make ready 1 medium red onion/ sliced
- Get 1 red pepper / sliced
- Prepare 2 clove minced garlic
- Make ready 1 tsp each, salt and pepper
- Get 3/4 cup sliced mushrooms
- Take 8 oz crumbled feta
Salted caramel and chocolate cream profiteroles from The Happy Foodie. Chocolate ganache and raspberry caramel shortbread tart from A Hedgehog in the Kitchen. French pear tart (or Tarte Bourdaloue) from Crafty Baking Honey panna cotta from Tidy Mom Mediterranean Chicken Orzo Soup. My husband is Greek, so I'm always trying new Mediterranean recipes.
Steps to make Mediterranean beef tart:
- Prepare dough
- proof yeast with sugar in water. let it come to a foam.
- combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
- cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
- stir in salt and pepper and half of feta. set aside.
- on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
- spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
- bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
- sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
- Recipe by taylor68too
This soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. —Kristine Kosturos, Olympia, Washington. Add onion and saute until soft. Add chicken broth and tomatoes and cook until thickened. Enjoy A Mediterranean Taste Of Greece With A Beef and Feta Tart.
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