Fried Chickpea Dinner
Fried Chickpea Dinner

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chickpea dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Chickpea Dinner is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Chickpea Dinner is something which I’ve loved my whole life. They are nice and they look wonderful.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Transfer to a paper towel-lined baking sheet to drain. Season with salt and pimento, if desired.

To begin with this particular recipe, we must prepare a few components. You can cook fried chickpea dinner using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chickpea Dinner:
  1. Prepare Surrounding Vegetables
  2. Get 1/2 pound broccoli chopped
  3. Make ready 1/2 pound cauliflower chopped
  4. Take 1/2 pound yellow carrots sliced
  5. Prepare 1/2 pound orange carrots sliced
  6. Take Fried chickpeas and ground sirloin
  7. Prepare 1 pound ground sirloin
  8. Make ready 28 ounces canned chickpeas
  9. Prepare 1/2 cup fire roasted peppers
  10. Take 1 large onion diced
  11. Make ready 1-1/2 cups black olives
  12. Prepare 1-1/2 tablespoon parsley flakes
  13. Prepare 1 teaspoon granulated garlic powder
  14. Prepare To taste salt
  15. Take To taste ground black pepper
  16. Get 3 tablespoons peanut oil
  17. Make ready As needed seasoned salt
  18. Get 15 ounce can of diced tomatoes

Heat the oil and fry the chickpeas till crispy. While the chickpeas are frying slice and chop the onions, peppers and olives. When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt.

Steps to make Fried Chickpea Dinner:
  1. Steam the vegetables
  2. Heat the oil and fry the chickpeas till crispy.
  3. While the chickpeas are frying slice and chop the onions, peppers and olives.
  4. When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt.
  5. In the oil you fried the chickpeas add the onions, peppers, and olives.
  6. Add the ground sirloin and tomatoes mix in the spices.
  7. When the sirloin is browned and the juices are reduced by half form a crater. Add the chickpeas. Add to a plate in a similar fashion and surround with vegetables.
  8. Serve I hope you enjoy!!

Pan Fried Chickpeas are so quick and easy to make for a last minute appetizer, you can always keep a can or two around just in case! Pan Fried Chickpeas are definitely on my top list of favorite ways of eating these tender little morsels. A close second is hummus, thanks to the spreadable texture. Fried Chickpea Dinner Chickpeas are so versatile. Protein is what seems to separate dinner from not dinner—and one easy solution is pan-fried chickpeas.

So that’s going to wrap this up with this special food fried chickpea dinner recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!