Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed fruit tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Combine the apricot preserves and a splash of water in a small bowl and microwave. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Prick the chilled pastry shell with a fork and line with a crumpled piece of baking parchment.
mixed fruit tart is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. mixed fruit tart is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mixed fruit tart using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make mixed fruit tart:
- Prepare tart shell
- Make ready 200 grams flour
- Make ready 100 grams butter
- Prepare 1/2 tsp baking powder
- Prepare 1 tbsp sugar
- Make ready 1 egg yolk
- Take 1 ice cold water-as required
- Take 2 tbsp custard powder
- Get 1 pinch salt
- Get filling
- Take 2 packages whipped cream
- Prepare 10 grapes
- Make ready 5 pieces of apricots
- Take 10 cherries
- Take 2 kiwis
- Prepare 5 strawberries
You can use almost any fruit you like to create a French fruit tart! In Paris, you will see strawberry tarts with whole strawberries standing on end, raspberry tarts with piles of delicious red or golden raspberries, or mixed fruit tarts like this one that I made with strawberries, blueberries, sliced kiwi fruit, mandarin oranges, and raspberries arranged in a decorative pattern over the. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Be sure to slice the apples thinly so they get tender when they bake.
Steps to make mixed fruit tart:
- sieve flour and baking powder into a bowl
- cut butter into cubes and mix them with the flour until the mixture resembles fine breadcrums.
- add egg yolk, a little ice cold water and knead well.
- lightly flour a clean surface and roll out the paste on it.
- cut out 8 circles with 3 inch fluted cutter.
- bake for 20-25 minutes at 160c.
- filling: Slice the fruits. Evenly spread the whipped cream into the tart shell and decorate with sliced fruit on top.
You can make individual squares, or one big tart to share. Try our yummy Mixed Fruit Tart recipe. Use the Wilton Perfect Results Tart Pan and learn how to bake the fruit tart crust to a yummy golden brown. Be the first to review this recipe. This is one of those recipes where the nutty crust and the almondy pastry cream provide the perfect vehicle for a stunning (and tasty!) fruit tart.
So that is going to wrap it up for this special food mixed fruit tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
