Raspberry and fig custard tart
Raspberry and fig custard tart

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raspberry and fig custard tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. Whisk the egg, egg yolk and vanilla together until blended and set aside. Let cool completely in the pan on a wire rack, then remove the pan sides and carefully slide the tart off the base onto a serving plate.

Raspberry and fig custard tart is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Raspberry and fig custard tart is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raspberry and fig custard tart:
  1. Take 1 each pie crust baked
  2. Take Custard
  3. Make ready 1/4 cup cane sugar (or more to taste if not using honey drizzle))
  4. Get 3 tbsp cornstarch
  5. Get 1/2 tsp salt
  6. Take 4 egg yolks
  7. Get 3 cup whole milk
  8. Take 2 tbsp butter
  9. Make ready 2 tsp vanilla extract
  10. Make ready 1/4 tsp cinnamon (optional)
  11. Prepare 8 each black mission figs
  12. Take 1 cup fresh raspberries
  13. Get 1 tbsp warm honey (optional)

The custard should still have a slight wobble in the middle - it will continue to cook as it cools. Leave to cool to room temperature. Strain the custard into the pastry case and sprinkle over the raspberries and the remaining thyme sprigs, leaves stripped or broken into pieces. When figs are in season this is a must-make fruit dessert.

Steps to make Raspberry and fig custard tart:
  1. Whisk together sugar, cornstarch, salt and cinnamon.
  2. Add milk and whisk.
  3. Add egg yolks and whisk.
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  5. Remove from heat and add butter and vanilla extract.
  6. Allow to cool.
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  8. Slice figs into fours.
  9. Place figs and raspberries on tart.
  10. Drizzle with warm honey and serve.

This fresh fig tart with a sweet pastry-cream based filling can be served on its own. An impressive summer dessert you can bring along to family and friends. Add the eggs, one at a time, beating well after each addition. Transfer the tart shell to a baking sheet. Remove the tart shell from the oven.

So that is going to wrap it up with this exceptional food raspberry and fig custard tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!