Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana bars. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana bars is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana bars is something which I have loved my whole life. They’re nice and they look wonderful.
De Bananenbar is een bekende erotische bar op de Wallen. Onze prachtige danseressen zullen al jouw erotische dromen waar maken. Great tasting banana bars that are moist and sweet.
To get started with this recipe, we have to prepare a few ingredients. You can have banana bars using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bars:
- Get for the ice cream:
- Make ready 2 bananas, cut and frozen
- Get 2 Tbsp. almond butter, plus more for swirling and drizzling
- Take for the chocolate coating:
- Take 2 Tbsp. coconut oil, melted
- Prepare 1/4 cup cocoa powder
- Prepare 1 Tbsp. pure maple syrup
- Prepare chopped nuts, optional
Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that's even better than banana bread! Banana bars with brown butter frosting -the best way to use ripe bananas! These bars are super soft and are always a hit at potlucks. These bars are rich dessert bars that are made with brown sugar to give them that extra sweetness.
Instructions to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
They are moist and dense with a wonderful banana flavor in every bite. If you like bananas, you'll LOVE these banana bars. Frosted with the most amazing cream cheese frosting. These Banana Bars are a new family favorite and go to. They taste so good, and are so easy to make.
So that’s going to wrap this up for this special food banana bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
