Yum Caramel Tart .
Yum Caramel Tart .

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yum caramel tart .. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yum Caramel Tart . is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Yum Caramel Tart . is something which I have loved my whole life.

In my family, caramel tarts are synonymous with special occasions and birthdays as they are a favourite for everyone. Usually, making a caramel tart would involve buying a pre-made pastry case and a tin of caramel, however, I find it sickeningly sweet. I decided to try out a few recipes for caramel and pastry crusts and ended up combining a number of recipes to make this one.

To get started with this recipe, we have to prepare a few ingredients. You can cook yum caramel tart . using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Caramel Tart .:
  1. Take 2 2/3 cup caster sugar .
  2. Make ready 1/2 cup milk .
  3. Prepare 125 grams butter .
  4. Take 1 tbsp golden syrup .
  5. Take 1 can sweetened condensed milk .
  6. Get 1 9inch pie crust .
  7. Take 1 or
  8. Get 1 batch rich short crust pastry . can find the recipe in my following under ladybird , my first profile .

Check out their products-fabulous chocolates there as well for melting and dipping! CARAMEL: Meanwhile, prepare the caramel and melt the chocolate. ASSEMBLY: When the crust mixture is firm enough, press into a muffin tin, leaving a well in the center of each. Add a tablespoon or two of caramel into each cup and top with chocolate.

Steps to make Yum Caramel Tart .:
  1. Pre heat oven to 180°C / 260°F and make rich short crust pastry to directions from my profile in my following recipes , or blind bake the pre made pie crust for 10-15 minutes or until lightly golden , remove from oven and set aside to cool while making the caramel filling .
  2. In a heavy based saucepan place the milk and sugar and stir to combine , now place pan on low heat , cover and slowly bring to the boil - about 20 minutes . now with a wet pastry brush , brush the sugar crystals from the side of the pan , then add the butter , condensed milk and the golden syrup to the pan and through mixture is smooth .
  3. Boil the mixture uncovered for 30 minutes or until it reaches soft ball stage - 115°C / 240°F on a sugar thermometer . Mixture should be a rich caramel colour .
  4. Pour the mixture into the pre baked cooled pie crust , smooth out , cover with plastic wrap and put in the fridge to set for at least 2 hours , best overnight . Once set remove from fridge cut into portions and serve cold , can garnish with cream , ice cream , melted chocolate or just eat it the way it is . enjoy . :-) .

Sprinkle with sea salt if you want. Next, cover the base with baking paper and fill with baking beads or dry rice. See recipes for Nutella tart, Egg Tart (Pie Susu) too. The Best Low Carb Pie For Caramel Lovers. Salted caramel is one of my favorite flavors when it comes to sweets.

So that is going to wrap this up with this exceptional food yum caramel tart . recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!