Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my garlic bacon pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Garlic Bacon Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Garlic Bacon Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
He said many times that "bacon garlic pasta must be cooked with real Italian ingredients, otherwise it never tastes like at mamma's"! Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. Note the order of steps - start the saute with bacon, then add onion and garlic, then deglaze the skillet with pasta water (I do this specifically - to ensure I get all.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Bacon Pasta:
- Get 1 tbsp salt
- Get 2 oz angel hair pasta
- Get 6-8 strips bacon
- Make ready 1/4 cup olive oil
- Get 6 garlic cloves, minced
- Prepare Fresh chopped parsley
- Prepare Grated parmesan cheese
Stir in the garlic and cook for a few minutes, then add the mushrooms. This bacon garlic pasta (macaroni) is a simple pasta dish that I cook quite frequently. The flavour is full although the ingredients are few. I brought this pasta to work as a side dish to accompany my weekday lunch salad.
Steps to make My Garlic Bacon Pasta:
- Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
- Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
- Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
- Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
- Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
- Garnish with fresh parsley and grated parmesan. Also could add some capers to it.
Farfalle pasta tossed with garlic lemon butter and topped with crispy bacon, parmesan cheese, fresh parsley, and crunchy pine nuts. Once pasta is drained, return to pot. Stir in garlic butter mixture into pasta. Place in bowls or plates and top with crispy bacon, parmesan. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper.
So that is going to wrap it up for this special food my garlic bacon pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
