Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, caramel walnut tarts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Walnut Tarts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Caramel Walnut Tarts is something which I’ve loved my entire life. They’re nice and they look wonderful.
Meanwhile, in a large, heavy saucepan over medium heat, combine sugar and syrup, stirring frequently. Heat gently, stirring to dissolve the sugar. When the sugar is completely dissolved, increase heat and bubble until the syrup has turned a rich caramel colour.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel walnut tarts using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Walnut Tarts:
- Get 2 each Store bought sheets of frozen puff pastry
- Get 2 cup Toasted walnuts
- Make ready 3/4 cup Maple syrup
- Make ready 2 large Eggs
- Take 45 grams Butter, melted
- Prepare 4 tbsp Plain flour
- Take 1 tsp Ground allspice
The nuts are folded into a sweet and salty caramel filling, which tastes both richer and less cloying than the filling of its pecan pie cousin. Using on/off turns, blend until coarse meal forms. Line crust with foil; fill with dried beans or pie weights. Heat on medium-low heat and stir until sugar dissolves.
Steps to make Caramel Walnut Tarts:
- Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin.
- To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl
- Add sifted flour and walnuts to the wet mixture and fold in until combined well.
- Pour walnut filling into prepared tart tin and spread evenly.
- Bake for 25 mins at 180deg celsius until golden
- Cool in tin before serving
Once the sugar has dissolved, increase the heat to medium high. While the caramel cools, set the dough-lined tart pan on the prepared baking sheet. Place graham crackers and walnuts into food processor. Pulse until they resemble fine crumbs. Pour crumbs into a large bowl and stir together with melted butter and brown sugar.
So that is going to wrap this up for this exceptional food caramel walnut tarts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
